One way to warm the heart, soul, and body is to bake a loaf of bread. Today was a perfect day for it! It was 12 degrees outside and the wind was whipping away out there. I wanted so badly to be moving around out there – so of course, I ventured out. I did little errands; took out the recycling, checked the mailbox, got some firewood, emptied the compost – all the while, FREEZING. When I returned to the house it was clear that a baking project needed to occur.
Here’s a fun quickbread recipe I created today. It was inspired by a recipe for muffins so the loaf is moist and airy.
MILLET OATMEAL SWEET BREAD
Makes 1 loaf
Ingredients
1 ½ boiling water
1 cup oats, grind in processor
½ cup millet
½ cup (1 stick) butter, room temperature
½ cup sugar
¾ cup brown sugar
2 tsp vanilla extract
2 eggs
1 ½ cups flour
1 tsp baking soda
½ tsp salt
First make oatmeal mix. Boil water, then combine with oats. Set aside.
Rinse millet. Toast in pan with 1 tsp oil.
Sift flour, baking soda, and salt. Set aside.
Cream butter. Gradually add sugars, one at a time. Add in vanilla and eggs.
Combine with oat mixture first, then millets, last flour mixture.
Butter loaf pan. Fold batter into pan.
Bake on 350 degrees for 50-60 minutes. Poke with a toothpick; when it comes out clean –its ready.
Cool 5-10 minutes before cutting.
Enjoy!