...I've got another fabulous recipe to share. I bake these in abundance and freeze them so that the yumminess can continue long after the baking has ended.
Pineapple Cream Muffins
servings: 30 mini muffins
Ingredients:
1/4 cup sugar
1 egg
1/4 cup butter, softened
1 cup sour cream
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup well drained crushed pineapple
Directions:
1. Measure sugar, egg, butter and sour cream in bowl and beat.
2. Mix together flour, baking powder, baking soda, and salt.
3. Combine wet and dry mixtures into one bowl and stir until moist.
4. Add pineapple to mixture.
5. Fill greased mini muffin trays and bake at 375 for 15-20 minutes.
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