Quick Kale Soup
servings 2
2 T olive oil
1/4 sweet onion, diced
3 small garlic cloves
one bunch of kale
about 7 asparagus stalks
1 T white wine
1 cup broth
3 cups water
3 T red mahtjang (miso) sauce
1 t sesame oil
1 T soy sauce
1/4 t salt
1. Prep all vegetables first. Chop onions, peel garlic, rinse and chop kale, rinse and snap asparagus.
2. Warm oil in pot. Add onions and sauté 3-4 minutes, until golden brown. Crush in garlic and cook for 30 seconds. Add kale and tossed to get all leaves lightly coated with oil.
3. Splash in white wine and cook for 1 minute. Then add in all liquids. Stir gently.
4. Add in remaining ingredients, stir again, lower heat so that the soup is at a light simmer, cover and cook for 20 minutes.
5. Enjoy!
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